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Stone & Lea’s Porcini Sea Salt is uniquely handcrafted using Australian sea salt flakes produced from the Victorian southern oceans blended with dried porcini mushrooms from France. Combining the two produces an intense flavour courtesy of the mushrooms, making it perfect to use when fresh mushrooms are not available or at hand. If you love mushrooms, you will love our Porcini Salt, even if you think you don’t, just try it once, your tastebuds won’t be disappointed!
*enjoy as a seasoning to your Christmas roast!
Ingredients: Sea salt flakes, dried porcini mushroom
*Gluten free
*Preservative free
*Vegan friendly
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