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Stone & Lea’s Fennel Sea Salt is uniquely handcrafted using Australian sea salt flakes produced from the Victorian southern oceans blended with toasted whole fennel seeds to bring together a lovely aniseed flavour perfect for any meats, grilled or roasted.
*enjoy rubbed liberally into pork skin for amazing crackling, use within 12 months of opening
Ingredients: Sea salt flakes, whole fennel seeds
*Gluten free
*Preservative free
*Vegan friendly
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